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[Food] Chae Seon Dang (Korean Shabu-Shabu Restaurant)

Shabu-shabu in Korea here definitely taste slightly a little bit different than how I used to have it back in Indonesia. In Indonesia you can have options of spicy and non spicy soup, but here most of them, they give you the non spicy one, unless you go to a Chinese Restaurant to have the shabu-shabu. I went to a place called Chae Seon Dang, you can see several of these chain restaurants everywhere in Seoul.
They sell their menu in a set for 1 servings, but you will have to order at least 2 servings for each type of menu you'd like to try. Otherwise you can just choose the most basic menu then add the additional stuff you'd love to have, whether it's a rice paper, or additional vegetable, or additional beef or pork. After you put in your order, you can go to a so-called self corner to choose the sauce and vegetable you'd like to have.
Not much of variety on the vegetable, you can take either the left one or the right one. And for the sauce I choose these two. Though I prefer the red one to the brown one, the red one taste a little bit of spicy while the brown one a little bit sweet and sour.
 You won't have to wait too long before the shabu-shabu pot is being served in front of you...
They also give you this kimchi, but I'm not a fan of kimchi while having the shabu-shabu. So I don't even touch it even after I finish up everything. =)
While, for the things you get for the menu (I choose a beef set) is a little bit of beef. I think it's around 160g per servings, if I remembered it correctly.
And lots of vegetables... =)

Noodles...
and rice papers. So rice paper is something looking like this...
You put it in a warm water prepared by the restaurants.
Wait for a little while, take it out, spread it on your place then put in everything you'd love to eat, a little bit of meat and vegetables then wrapped it up like this.
Dip it into the sauce of your choice and eat it. Yummy~  kekeke~
While boiling it up for the second round, I put in the noodles inside as well.
And, the last step will be.... TADA~!
This is what unique about Korean Shabu-Shabu. Here's where you'll have to pour out the soup and leave a little of it. Put in these 2 bowls inside of the shabu-shabu pot then keep mix it with the laddle they give you and you'll get a porridge. =)

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