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[Food] Ihwa Sundae

Sundae is a korean sausage made by boiling or steaming cow or pig's intestines that are stuffed with various ingredients. Sundae can be said as a all time favorite dish for Korean, especially when they eat it with Ddeokbokki sauce. It's just yummy. And the recipe to this food can be found like many years back in Joseon Dynasty's cook book.
Sundae can be served in a lot of kind of varieties like Sundaeguk (soup), Sundae Bokkeum (stir-fried dish), etc. But this time I'm going to talk about one of Sundae's place near Ehwa area which is called Ihwa Sundae.
In this ordinary-looking place they sell a not so ordinary menu, which is Cheese Sundae Bibim, literally means Cheese Sundae Mix.This place located in a kind of secluded area so there is not a lot of customer bombarding this place although the food here taste quite okay actually. Or maybe because this restaurant doesn't look fancy enough compare to the other restaurant in area.
And here's the menu in this place. Only those who know how to read Hangeul will know wha they sell here. LOLZ. Basically the menu is everything about Sundae. And the menu that I'm going to try today is the popular Cheese Sundae Bibim.
I choose a table where I can sit down on a chair, and watch a television while waiting for the dish to come out. Can you guess what's on the television right now? It's Immortal Songs 2. ^^
Here come the dish. Even though you can see it through the pictures but you can hear the boiling sound when it's being served in front of you. So basically what's inside this Sundae Mix is Udong, Sundae, Cheese, Cabbage and there's an egg yolk in the bottom of the bowl. You've to mix it first to make sure that the cheese is being distribute evenly.
Below is what it looks like after being mixed evenly.
Okay, then here I will take my first bite. Since it's called a Sundae Bibim, of course I would have to try the Sundae first. =) Yummy Yummy =) On the first bite, ack, now I know it why there's no people coming even though the menu is quite unique. The sundae taste not good enough, it doesn't have a taste. The cabbage is still raw, and you know that raw cabbage gives you a very strong smell which anyone will definitely hate to it. The only best part here is the Udong (well, everyone can cook a nice udong, as long as you have the right instant udong to use), and the egg yolk in the bottom of the bowl. If only the cabbage is not that raw, I'll definitely go back again for a 2nd time.





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