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[Food] Noodles Mania

I loved to eat noodles when I lived in either Singapore or Indonesia. I love the Fish Ball Noodle and Hokkian Mee the most, which can be found everywhere around the hawker center in Singapore.

And not to forget Prawn Noodle located in the hawker center near Little India MRT Station, don't know whether they still have it or not, since it's been few years back the last time I ate it.
While in Indonesia, we have the unbeatable INDOMIE GORENG~~ which can be made into either fried or soup version. =)

But in South Korea here, you don't really have that much of option, p.s. I'm talking about like a real Korean style noodle here. Either you mix it with your food like when you're eating Marinated Chicken Galbi, or you buy an instant noodle and cook it at home, since their instant noodle actually taste quite decent. While in most of restaurant that sells handmade noodle, my favorite option will be either Chicken Noodle Soup or Clam Noodle Soup. The place where I went to they only have 3 options to choose from which are Clam Noodle Soup, Red Bean Noodle Soup (EW...!), and Bean Curd Noodle Soup.
The place is not that spacious but well you still can fit in and sit conveniently since there's not much of people inside. I bet they're more popular with delivery services? Since I heard a lot of delivery call coming in when I was inside. I tried both Clam Noodle Soup and Soy Bean Noodle Soup, not in a same day of course, otherwise my stomach might blow up. =P I'll start with a more common menu, the Clam Noodle Soup.
The auntie always give me quite an amount of the clams when I had my lunch here, it's like 1.5 times more than what I have in the picture. Is it because there's not much left of the ingredient so she just give me this much? T.T What's good about Korean Noodle Soup is, it's not too salty. Nothing much to comment on this one, since it tastes good and lovely. I even finish up every of the clam inside the noodle.
And here comes the other one. I was reluctant to try out this menu at first. It was like I always known soybean as a healthy drink back there in my country and no one ever tell me that the healthy drink can be served as Noodle Soup and it's served cold.
It doesn't taste good, but it doesn't taste that bad either. For me, it's just weird... Well, from what I heard, there are 2 ways of how Korean people will eat this kind of noodle. They way they eat this noodle is being divided based on where they came from. Gyeongsang-Do's people love to put in salt into this soybean Noodle, while Jeolla-Do's people prefer sugar in their Soybean Noodle. I wonder that's why they always prepare both sugar and salt on the table in a restaurant where they sell this type of noodle. For me, I prefer a healthy and refreshing soybean milk to soybean noodle. =)


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