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[Korean Food] Osin Spicy Pork Stew~ Makan Iga Babi Pedes di Osin >.< Enakkkkk!

I've tried Jipsin Spicy Pork Stew which located in Garosoo Gil last time, this time I'm trying out Osin Spicy Pork Stew which is located around my house. LOLZ!! Even the menu look quite similar with the Jipsin, make me wondering which one of these two is the original restaurant? >.<
You got to choose whether you'd like to have a beef or pork stew in the main menu, then you get to choose your own topping, whether you prefer dangmyeon, udon, or you want a mix topping. Since the weather is super cold few days back, I also ordered an Odeng Soup so that I can have something warm to eat. Having a warm soup in a cold weather is always nice. =D
Side dishes will always be the first stuff to come out in Korean restaurant, and we got some tofu, raddish, and bean sprouts. BUT! the bean sprouts are not for you to eat here~! So hold your hand back from the bean sprout and eat the sweet cabbage with fruit sauce dressing instead, which taste sweet and light. =)
And, in the topping there's a dangmyeon and udon option. I bet 99.99% people in this world know how udon looks like, but dangmyeon? Some of you might just have heard it for the very first time right? For those who is curious on how this dangmyeon look like.... I've got a picture of it here!
Unlike in Jipsin, once the stew come out, you don't have to wait for the stew to get cooked, and they don't cook it in front of you, so you can straightly eat up the pork ribs served inside.
BUT! I prefer to put in other stuff firsts, like bean sprouts and the dangmyeon, wait for a few more minutes to get the bean sprouts done, before starting to eat. Since rib always taste better when there's a vegetable to eat with. =)
The first thing I tried from the stew is not the pork rib, but instead this little sticky ball~~
Which looks super cute and look like a round shape ddeokbokki? lolz. But when you cut this into half~! You will see there's some pork minced and spring onions inside.
The second thing is..... the pork rib itself~!
Which I think taste softer and easy to bite compare to those in Jipsin. >.< But, even though the meat taste softer and more tender, I still prefer the spicy sauce cooked in Jipsin, it taste richer in taste compare to this one. So if I can, I would like to take the pork rib in Osin and put it inside the spicy stew sauce of Jipsin. Then it will definitely taste wow~! ^^
Ah, and the Odeng Soup which I ordered..... is a big failure. =_=" No one ever want to touch this after taking a sip of the soup. I tried one of the fish cake... but it's really not nice~ I think the one they sold nearby my neighborhood super market taste thousand times better than this one.
Look not bad right? But believe me... the Odeng soup really tastes super super bad... =(

@ Seoucial / Inggrid Ng


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